Honorary Chair
Peter X. Kelly
X20 Xaviars on the Hudson
For information and reservations, contact Christine DeFonce at 914.963.4550, x213 or cdefonce@hrm.org

Join us for a Six-course Dinner Featuring the Region’s Most Distinguished Chefs and Award-winning Wines

Root Vegetable Fritters by Mark Kramer, Susan Lawrence

Blue Point Oysters with Shaved Fennel and Blood Orange Slaw by
Vincent Barcelona, Harvest on Hudson

New York Wild Striped Bass by Eric Gabrynowicz, Restaurant North

Breast of Capon, Brined and Roasted on Hay by Peter X. Kelly
X20 Xaviars on the Hudson

Dry Aged New York Strip Steak by Ethan Kostbar, Moderne Barn

Walnut & Almond Macaron Dacquoise by Maarten Steenman, La Tulipe Desserts